Rethinking Consumption: Waste and Sustainability

This chapter examines the cultural perceptions of appliance rental and its stigma of financial struggle while addressing the critical issue of food waste in the U.S. It highlights the environmental consequences of both fast fashion and food waste, advocating for sustainable practices such as composting and recycling. Additionally, the chapter explores innovations in the circular economy, discussing the potential of recycling technologies and the impact of consumer habits on the environment.