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446 The Human Experience by John Sills

The Marketing Book Podcast

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The Importance of Being Flexible

I love that clip actually. It brings back an experience from quite a few years ago. I was on a weekend away with some friends and they didn't have poached up on the menu. They had every other type of egg. And I remember my friend saying, can you get the chef out here? The chef comes out and he says, you know, have you got a pan? Yeah. Have you got water? Have you got an egg?Yeah. But yeah, like I think when it comes to being flexible, I think that's a brilliant example. It's about standing in front of the rules. You know, organizations now have, or people in organizations don't feel

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