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Ep. 1064: Mark Mattson Interview with Michael Covel on Trend Following Radio

Michael Covel's Trend Following

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The Evolution of Food and Eating

The cells and our genes evolved to function well in environments where food was scarce, environmental conditions were harsh. You don't find obese animals in the wild, including our hunter-gatherer ancestors before the agricultural revolution. One thing we found general thing is that overeating makes ourselves complacent,. An organ systems are not challenged with the kind of mild things of going without food for extended time periods. In people who are relatively sedentary and overindulgent they become prone to disease.

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