Gino Bartucci: The Recipe of a Restaurant's Success | The Really Rich Podcast - Ep. 30
The Really Rich Podcast with Nicholas Crown
Gino's Take on the Pasta Industry
Gino: "I've been blessed to be brought up in a super old school environment" Gino was the food and beverage director at the Dana Hotel, which was top three hotel bars in the nation when he was running it. He says his family businesses have been around for 40 years; they don't even accept credit cards. The company supports most of Chicago's Italian restaurants,. believe it or not.
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