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10min chapter
Ep 268: Jessica Hynes
Off Menu with Ed Gamble and James Acaster
Culinary Adventures: Poppadoms and Lentil Soup
This chapter embarks on a humorous exploration of poppadoms and the nostalgic memories they evoke, alongside a passionate discussion about lentil soup inspired by travel. The speakers share their culinary preferences, from the importance of lemon in flavor enhancement to the challenges of cooking for small portions. As they reminisce about their favorite dips and recent culinary experiences in Greece, the lively conversation hints at their dream of opening a café to celebrate these delightful flavors.
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