I make homemade pizza dough and all the different toppings. I try to make all different kinds of unique fancy things, whether you're rehydrating certain kinds of mushrooms or making a good sauce. It could be throwing as many veggies as you can without having it fall over and cooking them out all at the right temperature because that's really tricky to do. So fairly simple dishes in the sense, but I like to add complexity in certain areas. The creative part of cooking is so different from and disconnected from the actual business of food and restaurants.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode