Exploring the Depths of Sea Moss and Carrageenan

The chapter delves into the origins, consumption, and historical significance of sea moss, with a focus on the specific type called Shondras Christmas and its alleged health benefits. It discusses the gelatinous properties of carrageenan found in sea moss and its wide usage in various products, exploring the confusion in the market with falsely labeled products. The conversation transitions to the historical usage of sea moss in various industries, its role as a food source during scarcity, and its modern-day replacements in vegan cuisine.