3min chapter

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Ep. 144: Building a Golden Gut with Dr. B

PLANTSTRONG Podcast

CHAPTER

The Big Three of Food Sensitivity

In his new book, The Fiberfields Cookbook, John Sutter talks about the Big Three of Food Sensitivity: constipation, celiac disease and gallbladder dysfunction. He also explains how to heal your gut using an acronym called G-R-O-W-T-H. "Growth is an important word in the fiberfield space because it's about our mindset," he says.

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