Exploring the Role of Foam Cells and Oxidized Lipids in Atherosclerosis

This chapter delves into the formation of atherosclerotic plaques in coronary arteries, emphasizing the role of foam cells and the speculative nature of current knowledge. It discusses how oxidized lipids, particularly 9-hode and 13-hode, lead to macrophages engulfing altered LDL, contributing to plaque formation. The conversation challenges traditional views on dietary fats and highlights the significance of distinguishing between different types of fats in relation to heart health.