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300: Direct Fire! West Coast IPA Now, Revisited

Craft Beer & Brewing Magazine Podcast

CHAPTER

The Science of Fan and Shelf Stability in IPAs

The science maybe is a little hasn't quite isn't quite completed yet but a really interesting conversation and topic. I just know what works for us at Russian River how we thicken it and then it just to make some really minor moves one way or the other yeah thanks for sharing that. If anyone out there listening has you know more studies that they've own they've done themselves on this kind of thing and some data to share with us I mean I know all of us would would love to pursue that since we're since we're talking about malt right nowWe can kick it off with our first audio question from somebody that you all know hey fellas been here thanks for sharing so much great

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