America's Beef with Beef
Proof
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From Farm to Table: Confronting Death in Agriculture
This chapter explores the author's childhood on a New Hampshire farm, particularly their emotional bond with animals and the harsh realities of livestock slaughter. It contrasts this experience with suburban life, highlighting the disconnection many have from the origins of their meat. Through historical context and personal testimonies, the chapter examines the complexities surrounding death, food consumption, and ethical farming practices.
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