The speaker delves into their fascination with the concept of 'mise en place' and its potential application to knowledge work. They discuss their current reading of a book that explores how chefs use physical space to enhance cognitive processes while cooking, and express surprise at the lack of academic studies on this topic.
Show notes
- Karl Fast - LinkedIn
- The Informed Life episode 69 - Karl Fast on Interactionism, part 1
- The Informed Life episode 70 — Karl Fast on Interactionism, part 2
- Be Useful — Arnold Schwarzenegger on 7 Tools for Life, Thinking Big, Building Resilience, Processing Grief, and More (#696) - The Blog of Author Tim Ferriss
- War and Peace - Wikipedia
- Obsidian
- God, Human, Animal, Machine: Technology, Metaphor, and the Search for Meaning by Meghan O’Gieblyn
- Our Own Devices: How Technology Remakes Humanity by Edward Tenner
- To Be a Machine: Adventures Among Cyborgs, Utopians, Hackers, and the Futurists Solving the Modest Problem of DeathTo Be a Machine: Adventures Among Cyborgs, Utopians, Hackers, and the Futurists Solving the Modest Problem of DeathTo Be a Machine: Adventures Among Cyborgs, Utopians, Hackers, and the Futurists Solving the Modest Problem of Death by Mark O’Connell
- The Bodybuilders: Inside the Science of the Engineered Human by Adam Piore
- No-dig gardening - Wikipedia
- Mise en place - Wikipedia
- Everything in Its Place: The Power of Mise-En-Place to Organize Your Life, Work, and Mind by Dan Charnas
- Readwise
- Slow Reading in a Hurried Age by David Mikics
- Fight Club (1999) - IMDb
- Build a Personal Knowledge Garden (Karl and Jorge's workshop)– use discount code TILPKG before October 30, 2023 for 20% off the regular price
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