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RHOC Episode 2, RHONJ Episode 11 and Below Deck Med Episode 8

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Challenges and Critiques on a Super Yacht

The chapter explores the chaos and struggles during a lunch service on a super yacht, including time management issues and staff incompetence. The dynamics among staff members are analyzed, focusing on criticism and mistakes within the team. The speakers also discuss the unappealing presentation of a dish with gold leaf and emphasize the importance of guest comfort and safety on board.

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