A year in the life of a Chinese restaurant
The Food Chain
The Food Chain Podcast - Is the Dumpling Shack Going to Get Through This?
John, owner of the dumpling shack in London: "We've got through the worst of it" Ying says food is a good way to get the anti-racism message out. Mark from Food with Mark Dittman talks about extraordinary moments in history. Please let us know what you think about the show.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
