2min chapter

PLANTSTRONG Podcast cover image

Ep. 144: Building a Golden Gut with Dr. B

PLANTSTRONG Podcast

CHAPTER

How to Eat a Sprout Bowl

Onion sprouts are great in salads, soups, sandwiches and smoothies. There's a beet risotto that looks absolutely like crazy and sane mango burrito bowl. You got an ancient grain porridge of millet, quinoa, amaranth, all gluten free for people that have a celiac or something like that. Take sweet potatoes to the next level and you get sweet potato bars.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode