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Ep. 144: Building a Golden Gut with Dr. B

PLANTSTRONG Podcast

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How to Eat a Sprout Bowl

Onion sprouts are great in salads, soups, sandwiches and smoothies. There's a beet risotto that looks absolutely like crazy and sane mango burrito bowl. You got an ancient grain porridge of millet, quinoa, amaranth, all gluten free for people that have a celiac or something like that. Take sweet potatoes to the next level and you get sweet potato bars.

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