Living on Earth cover image

Oyster Trash to Treasure, The Outlaw Ocean, A “Little Sea” with a Big Champion and more.

Living on Earth

00:00

Intro

This chapter delves into the efforts to restore oyster reefs in Massachusetts, examining the decline in oyster populations and the innovative local strategies aimed at their revival. It also highlights the culinary significance of oysters through the perspective of a Nantucket chef, showcasing the blend of environmental conservation and culinary culture.

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