The Mystery of Dry Pasta

Beth shared this in Discord after I had seen it in the brew. It looks like less than like every pound of pasta I think would make for me. Two chips of Costco. And you've got your pantry without too much trouble. So it's not much. But in the woods, here's the weird thing. The picture that I saw, it's not dry. It's like cooked. Cook. No, I don't understand that part of the mystery. Maybe with the rainwater, like a. You know what? I think moisture would do that because they look like they're kind of still straight. Like it would be if you could in boiling water.