I CAN'T BELIEVE I GOT AWAY WITH THIS! | EP 309 | ShxtsnGigs Podcast
ShxtsNGigs
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The Importance of Exposition in Restaurants
All day means if you look at the check, let's say you've got 10 checks on the pass and the kitchen is at a point where it's done probably its first turn. Head chef will ask or one of the chefs will ask, can I get an all day on grill? So you need to check on all the checks. All day can be for any sub part in the kitchen or in the restaurant. You can do all day veg, all day sides, all day meats, all day sushi, whatever. When I went on expo, that was when I was like, oh, I'm in love with this shit. And the fact that you feel of clearing that
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