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Eat THIS to Lose Fat, Prevent Disease, & Feel Better Now With Dr. William Li

The Mel Robbins Podcast

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The Fat-Burning Foods: Unlocking Health

This chapter explores the roles of white and brown fat in the body, emphasizing the health risks of excess white fat and the fat-burning potential of brown fat. It highlights various foods, such as tomatoes and pomegranates, that activate brown fat to aid in weight loss and enhance gut health. The discussion also addresses the negative impact of unhealthy foods and artificial sweeteners on metabolism, urging listeners to make mindful dietary choices.

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