The Ode Lingi Salad Bar

I feel like if I'm eating a beautifully cooked piece of fish, it tastes better with some bone. When we were at the Oswald, they presented the whole Bronzino and they said back: We did bone it for you. There was a chickpea and zatar with like PETA. A piece with shot like a smash peas with shallots. Rustic broccoli. Just a classic ode lingi broccoli. Covered in preserved sumac lemon and pomegranate seed. It's just not like unnecessarily funky. But it's also a restaurant that's been around forever and they like are literally famous for this. "Once you remove that element of danger, you've