Revolutionizing Restaurant Operations with Data and Technology

This chapter explores the journey of a restaurant operator transitioning into the food tech space, emphasizing the shift towards data-driven decision-making in the restaurant industry. It discusses the challenges faced in using technology to optimize utility, labor, food costs, and waste management and the importance of empathizing with restaurant operators. The conversation also covers the implementation of AI systems for inventory management, forecasting, and generating daily recommendations to enhance operational efficiency.