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Jess Pryles - A Guide to Making Your MEAT Taste AMAZING || MBPP Ep. 798

Mark Bell's Power Project

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The Blood on My Hands

Sometimes i leave that sechy great fish out to the frost, and i get home like, fuckit. I m eat it, and it's been on the counter, de frosted for like six hours,. Not a good ideatill do it like or that, or like, while in cooking,that blood on my hands, i'll just wipe it off. Im not like what i really at ye an, my own mo fat. The water coloured substance that comes out of the package, wet, ok. The thats water coloured with mioglobin. Oke, so that's a, your talk, that stuff on my han art, no poete in parties, by

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