Grilling Dos and Don’ts, Plus the Next Great Burger Invention
The Dave Chang Show
00:00
The Advantages of a Medium Rare Burger
I don't think a thick medium rare burger is better than a thin, well done, super myard brown burger. The hot dog is actually engineered aerodynamically perfect for grilling. I love the burger at most steakhouses because of all the trim. They're using really best in class beef that's been dry age and it's going to be delicious.
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