124 - Why was Red Dye No. 3 banned in the US?
The Body of Evidence
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Consumer Trust and Food Safety
This chapter explores the intricate dynamics between consumer trust and corporate practices, particularly in the context of food safety and additives like red dye number three. It highlights the challenges posed by corporate misconduct, the impact of hyper-capitalism on public health, and the importance of consumer vigilance in choosing healthier food options.
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