739. - Chris & Jason
How Long Gone
Quirky Eats and Culinary Trends
This chapter offers a lighthearted exploration of quirky kitchen items and a humorous visit to an unconventional shopping venue known as the 'Anti-Mall.' The hosts share their indulgent food experiences, including a memorable meal at Osteria Angelini and a discussion about trending dishes like crudo and beef tartare, all while maintaining a playful banter about their guilty pleasures and fitness routines.
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