AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
22min chapter
Ep 280: Robert De Niro
Off Menu with Ed Gamble and James Acaster
Culinary Quirks and Hollywood Tales
This chapter explores the humorous and imaginative world of culinary preferences, focusing on unique dishes like Beef Wellington and avant-garde cuisine featuring items like duck brains. The conversation seamlessly blends personal dining experiences with behind-the-scenes anecdotes from filmmaking, highlighting the challenges actors face in maintaining diets for roles. Through playful discussions on unusual ingredients like ants and gastronomy's ethical implications, the speakers create an engaging narrative filled with levity and creativity.
00:00
Transcript
Episode notes
Get the Snipd
podcast app
Unlock the knowledge in podcasts with the podcast player of the future.
AI-powered
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode
Save any
moment
Hear something you like? Tap your headphones to save it with AI-generated key takeaways
Share
& Export
Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more
AI-powered
podcast player
Listen to all your favourite podcasts with AI-powered features
Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode