Ep 280: Robert De Niro
Off Menu with Ed Gamble and James Acaster
Culinary Quirks and Hollywood Tales
This chapter explores the humorous and imaginative world of culinary preferences, focusing on unique dishes like Beef Wellington and avant-garde cuisine featuring items like duck brains. The conversation seamlessly blends personal dining experiences with behind-the-scenes anecdotes from filmmaking, highlighting the challenges actors face in maintaining diets for roles. Through playful discussions on unusual ingredients like ants and gastronomy's ethical implications, the speakers create an engaging narrative filled with levity and creativity.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
