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6 PM ET: Shutdown avoided, Christmas market attack, new rules for “healthy” foods & more

CNN 5 Things

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New FDA Standards for Healthy Food Labeling

This chapter highlights the FDA's landmark updates to nutritional labeling standards, the first in three decades. The revisions aim to promote healthier consumer choices by setting limits on ingredients like saturated fat, sodium, and added sugars, changing the classification of many traditional foods.

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