Unpacking Nutritional Research Bias

This chapter explores the influence of corporate funding on nutritional research, emphasizing the need for unbiased studies to ensure public health. It critiques current dietary debates, highlighting the misconceptions around caloric intake and energy metabolism that are perpetuated by industry interests. The conversation further examines the detrimental impact of government subsidies on food production and the revolving door between regulators and the food industry, calling for a reevaluation of policies that prioritize corporate profits over health.