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Intro
The chapter features a guest who shares their inspiring journey of creating a successful allergen-free food company. It emphasizes the critical role of product quality in brand loyalty and organic growth through word-of-mouth.
Joining the show this week is an entrepreneur who is passionate about combining good taste and good for you ingredients. This leader in the good for you sweets industry is none other than Founder and CEO of Sweet Loren’s, Loren Castle.
Loren joins host David Politis to discuss their journey from surviving cancer in her early 20’s to being sold in over 25,000 supermarkets. Loren reflects on how her experiences led her to focus on creating sweets that tasted good, didn’t make you feel bad after eating them, and were available to those with gluten or other food allergies. Discover her insights for creating a strong core product, the importance of product quality, and the tactical brand impact of maintaining high standards.
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Listen to the best highlights from the podcasts you love and dive into the full episode