Ep 172: Stanley Tucci
Off Menu with Ed Gamble and James Acaster
00:00
Oysters From the Local Octopus
I was always quite, I was like weird about cooked oysters because the raw are so nice. But then I've had them recently where they've been amazing. Even on we did archery menus for our 100th episode. And I buy like these meal kits from a place called Decatur who do New Orleans, Boils and all the sort of these oysters that you do. They send this amazing pakarino garlic butter that you put on them and then do them on the barbecue. The butter is just insane. Do you want those as well in your oysters? Kind of, yeah. We're kind of kind of a oyster style as well. Sure. You
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