Michel Roux: Cooking for presidents, kitchen battles and continuing the family legacy
Full Disclosure with James O'Brien
00:00
The Pastry Journey: From Apprenticeship to Leadership
This chapter reflects on the author's early culinary experiences, particularly their apprenticeship in pastry in Paris, highlighting the discipline and precision essential for mastery. It explores family dynamics in the culinary world, the pursuit of excellence, and the pressure of inheriting a prestigious restaurant, emphasizing the balance between passion and responsibility. The narrative also addresses the challenges of managing stress and mental health in a high-stakes kitchen environment, alongside personal growth through lifestyle changes.
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