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2min chapter
Food Shortages In 2025? 20% Of U.S. Food Imported; Impact Of Tariffs | Joel Salatin
The David Lin Report
Intro
This chapter examines the alarming rise in obesity rates in America, from 13% in the 1960s to nearly 43% today, and critiques government dietary guidelines. It also explores the future of agriculture and food affordability under the current administration, emphasizing the impact of governmental involvement in nutrition.
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