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Food Shortages In 2025? 20% Of U.S. Food Imported; Impact Of Tariffs | Joel Salatin

The David Lin Report

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Intro

This chapter examines the alarming rise in obesity rates in America, from 13% in the 1960s to nearly 43% today, and critiques government dietary guidelines. It also explores the future of agriculture and food affordability under the current administration, emphasizing the impact of governmental involvement in nutrition.

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