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Brian Mackenzie: Respiratory Physiology, the Stress Response, and the Importance of CO2

Smarter Not Harder

00:00

How to Increase Your CO2 Tolerance

"It's amazing. I mean, all of our food, even like wheat and other kinds of things that we used to have to actually have like a ton of fiber used to be hard," he says. "I just, I'm just kind of floored by the idea that that had such a significant impact on our jaw and our, and our palate."

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