2min chapter

Ben Greenfield Life cover image

The Medicinal & Culinary Miracles Of Vinegar, How To Make Vinegar, Vinegar On Ice Cream (!), & More

Ben Greenfield Life

CHAPTER

The Best Pork Chops I've Had in a Long Time

This one is definitely less acidic when we're talking about acidity i think what is like a 4 to 7 percent range that you find in these vennigos. The apple balsamic was an eight to ten year in barrel this is closer to a six uh four to six years in barrel for this one just read the label so we're gonna look for that really nice pear flavor  I get delicate notes of vanilla dried plums caramel mmm there's a caramel starting to come yeah the dark cherries hazelnuts orange marmalade and macadamia nutsso those are what i i said as the tasting notes on the palate or we were talking about pork before these pork

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode