Episode 100 | Breakside Brewery w/ Ben Edmunds
The Brü Lab
00:00
CO2 Scrubbing
"I don't think CO2 scrubbing is the mechanism by which hop aroma is frequently lost. I think it's oxidation first and foremost, not excess CO2," he says. "Trying to retain hop aroma by bonging tanks too early risks the persistence of other yeast derived metabolites that will obscure hop aroma."
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