Trade Wars and Culinary Shifts

This chapter explores the repercussions of the China-U.S. trade war on American-style BBQ restaurants in Beijing, highlighting the transition from American beef to alternatives like Australian brisket. It also delves into the impact of tariffs on the liquor industry, showcasing how businesses are adapting to changing prices and sourcing. Additionally, the chapter discusses innovative food production solutions in space, emphasizing bioreactor technology for growing essential nutrients for astronauts.