The controversy that exists stems or comes back to these bioactive compounds in soy foods called isoflavones. The consensus was based on the animal data that soy may worsen the prognosis of breast cancer patients. But now we have 13 clinical studies that show soy does not increase or affect breast tissue density, which is a marker of breast cancer risk. And then you have the observational studies suggesting women who consume soy after a diagnosis of breast cancer actually benefit from doing so.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode