How do we make meal prep less depressing?
Food People by Bon Appétit
I Don't Know What I'm Cooking, but I Love That Idea
I love that idea of having that pork and using it in all these different ways. It's like your thinking is done for the week. I don't know what I'm cooking. That in a banner and fly it across the sky. Yeah, this is definitely that kind of recipe for someone who doesn't want to have to think too hard about what they're eating. But it does rely on having some store bought items and pantry staples around. And heady, I want to hear your staples too. What are the other store bought things that we can rely on?
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