Culinary Culture in Pompeii

October 24, 79 CE. Pompeii is one of the crown jewels of the Roman Empire, a bustling city that serves as a coastal retreat for Rome's elite. But Pompeii also has a large, often overlooked middle-class population. They don't live in Pompeii's massive villas. Instead, they live a typical urban life – shopping at small businesses and haggling with street vendors. They even go to restaurants. And one of these restaurants—still being excavated by archeologists today—may unlock a whole new side to the story of this doomed city.

So, before the eruption of Mount Vesuvius, how did everyday people live in Pompeii? And how can just one city block show us that life 2,000 years ago might not be so different from today?

Special thanks to our guest, Allison Emmerson, associate professor of Roman Archeology at Tulane University and director of the Pompeii I.14 Project.

To stay updated: historythisweekpodcast.com

To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy

Learn more about your ad choices. Visit https://podcastchoices.com/adchoices