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The Last Regular Day in Pompeii

HISTORY This Week

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Culinary Culture in Pompeii

This chapter examines a Roman-style dining establishment in Pompeii, showcasing its design and layout that catered to a range of social classes. It highlights the significance of recent archaeological findings, including food remnants and a peppercorn, to illustrate the city's connections to broader trade networks and the communal nature of Roman dining.

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