What Is Good Science? Part 1: How to brew coffee like a scientist
The Science of Coffee
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The Coffee Tasting Experiment
Speakers conduct a challenging experiment to identify the odd coffee sample, exploring taste nuances and the difficulty in distinguishing unique flavors. Personal anecdotes about pets and the importance of scientific accuracy are interwoven with discussions on improving testing parameters for statistical reliability. The chapter concludes with a reflection on past methodologies, promoting the need for controlled experiments and blind tests in the realm of coffee brewing.
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