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34-Year-Old Millionaire Shares His Secrets with George Kamel

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The Benefits of Spending Money at a Restaurant

"We're all kind of in the same frugal trains. Like if I can save a buck, I'm willing to do it," he says. "I'll buy a pint of Jenny's ice cream on the way home for seven bucks that you split." He adds: "The most profit margin these restaurants make is on beverages and desserts and apps"

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