
How caste influences food—from cookbooks to public health ft Sylvia Karpagam and Sucharita Kanjilal
The Sandip Roy Show
Veganism and Vegetarianism in India: Status and Nutrition
This chapter explores the intersection of dietary practices and economic status in India, highlighting disparities between wealthier and lower-income groups. It discusses the impact of government policies on nutrition, the introduction of vegan products, and the challenges posed by corporate food production on traditional diets.
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