The Sandip Roy Show cover image

How caste influences food—from cookbooks to public health ft Sylvia Karpagam and Sucharita Kanjilal

The Sandip Roy Show

CHAPTER

Veganism and Vegetarianism in India: Status and Nutrition

This chapter explores the intersection of dietary practices and economic status in India, highlighting disparities between wealthier and lower-income groups. It discusses the impact of government policies on nutrition, the introduction of vegan products, and the challenges posed by corporate food production on traditional diets.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner