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[21-468] National Pork Producers Council v. Ross

Supreme Court Oral Arguments

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Legal Implications of California's Pork Regulations

This chapter examines California's regulations on pork production, highlighting the state's focus on ethical animal treatment and the moral considerations influencing voter decisions. The discussion explores the complexities of state regulations versus interstate commerce, particularly through the lens of pike balancing and its implications for agricultural practices. By drawing parallels to historical societal issues and questioning the legitimacy of product bans based on moral judgments, the chapter navigates the intricate legal landscape surrounding state power and consumer choice.

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