How to Write a Cookbook or Food Culture Book With Other Blast of Time

Alicia Kennedy is a writer and academic living in San Juan, Puerto Rico, and she’s the voice behind one of our favorite newsletters, From the Desk of Alicia Kennedy. On this great episode, we talk about Alicia’s recent work and what she is reading, as well as diving back into her writing for New York magazine, the Village Voice, and here at TASTE. We discuss the course she recently taught on food travel writing and the guilt of not reading enough. Finally, we share a moment of love for the Monocle monoculture and print media. It’s so wonderful having Alicia in the studio. 

Also on the show, we catch up with Paris-based writer Ajiri Aki. Aliza speaks with Ajiri about her great new book, Joie. 

MORE FROM ALICIA KENNEDY:

• The Hippie Sandwich Abides [TASTE]
• Adobo Seasoning and the Art of Puerto Rican Dry Marinade [TASTE]
• On Cookbooks As Culinary Tourism [From the Desk]