Food, Memory, and Queer Identity

This chapter explores the cultural backlash against masculinity in the 1980s through the lens of the book 'Real Men Don't Eat Quiche' and its impact on societal norms. It weaves personal narratives from callers about their experiences in the restaurant industry amidst the AIDS pandemic, highlighting the lasting connections between food, community, and identity. The chapter also reflects on how queer culinary traditions have fostered community resilience and a sense of belonging in the face of societal challenges.