Off Menu with Ed Gamble and James Acaster cover image

Ep 184: Nick Mohammed

Off Menu with Ed Gamble and James Acaster

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What Is Sloppy Stuffing?

I came up with that term and back a dozen eat it, I should say. The reason it came about is because I would always pop a bit of butter in the stuffing, right, when you're making it up. And then you just really like butter. So I think I sort of started adding more and more butter. Realise that's unhealthy so for all, I just add more water. And then, and stuffing balls are always just dry. Are they meant to be dry? No, they're not. But I guess there's just not much meat content in those, right? There's no meat in the ones that I make. These are the vegetables. So this is

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