Chartreuse - A Solera

The vep was my rabbit hole in disjardreuse and I used to love telling the story because it's something that you could go to your local shop and get. It's definitely always been double the price or so of the regular but now it's super hard to get. They are using they do 42 000 liters at a time which is 1.5 tons of dry herbs what seven to eight weeks for them all to happen hmm all right sorry just reading some notes here 600 liter demi-moids for the vep. Their oldest barrels are Russian oak barrels which is interestingso the vep very lissimo except sien en la mons polongé