190: Justin Smillie
This Is TASTE
00:00
Iubuco - Is the Reservation a Status Symbol?
Iubuco is a little deeper with storage because of like butchering and salumi. Alamontari, it was easy. We just kind of like filled up and emptied every single day. And the walk-in was really just kind of a closet for in between. You're ordering on a Tuesday and you're selling by Thursday, everything's out and then you get your weekend. Absolutely.
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