30min chapter

The Proof with Simon Hill cover image

Omega-3 vs Omega-6: The Ultimate Guide to Essential Fatty Acids | A Masterclass

The Proof with Simon Hill

CHAPTER

Balancing Omega Fatty Acids for Health

This chapter explores dietary strategies for achieving an optimal balance of omega-3 and omega-6 fatty acids, highlighting the health implications of reducing omega-6 intake. It emphasizes the role of plant-based ALA-rich foods, the benefits of increasing EPA and DHA intake, and the need for further research on dietary impacts on arachidonic acid levels. The speakers discuss how current Western dietary trends, particularly high linoleic acid consumption from vegetable oils, affect inflammation and cardiovascular health.

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