This is actually chicken skin. It's one of our newest developments. Who doesn't love crispy chicken skin? After they got done with the chicken skin, it was time for the Pease de Rizzes stones. A clay pot rice dish with pan-seared chicken on top.
Happy New Year! Maybe you’re interested in trying new things? Sean and his mom are. In today’s episode, they drive to Alameda, California to try “hybrid meat” — a mixture of lab-grown meat and veggie meat substitute that could deliver a more sustainable (but still meaty) future.
This episode was produced by Miles Bryan, edited by Jolie Myers, fact-checked by Laura Bullard with help from Siona Peterous and Hady Mawajdeh, engineered by Efim Shapiro, and hosted by Sean Rameswaram.
Transcript at vox.com/todayexplained
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